(Full time) 2021 start
Food Science MSci, BSc
Overview
We offer a Food Science programme that equips you with the depth and range of knowledge you’ll need for a successful career in the food industry.
Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety.
This programme will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our health and wellbeing.
Online taster course
Food Science and Nutrition: From the Farm to You is a free online course, delivered via FutureLearn, introducing you to the fascinating world of food. You will learn how Food Science and Nutrition combine knowledge from engineering, biology and physical sciences to study all aspects of food and to ensure what we consume is safe and wholesome. Join the online course now.
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Course content
Year 1 introduces you to the major sources of food and their history, current trends in consumption, and key industrial processing operations. You’ll study food chemistry and develop your laboratory and experimentation skills. In addition, you’ll be introduced to microbiology, human physiology and nutrition; these modules allow you to gain a practical understanding of how food affects health and wellbeing, and appreciate the role of food as a carrier of nutrients.
Year 2 modules deepen your understanding of food texture, flavour and taste. You’ll be introduced to the theory behind food formulation and new product development, with an emphasis on the study of how food components affect the chemical and microbiological safety of food. Modules on food colloids and food quality assurance directly relate to the research strengths of the School. During this year, we introduce problem-solving activities that relate to actual research/industrial situations.
In your third year you will apply your skills to designing new foods, from concept through formulation and processing, through to sensory evaluation, packaging and marketing. Your team project, based on new product development (NPD), will explore the role of nutritionists in developing and marketing novel healthy foods to fill gaps in the present market and to meet new demands for healthy foods. You will deepen your understanding of how foods can affect health and in nutrition through topics that may include nutritional policy and practice, obesity and personal nutrition, food and cancer, and diet and cardiovascular health.
In your final year you will undertake an extended individual research project; you will be given a choice of topics to investigate in the School. You will also develop problem solving skills through an interactive module in which you will assess the properties of foods on the market and how their ingredients give the food its nutritional profile as well as desirable tastes and textures, and then investigate how to improve the nutritional profile without changing the taste and texture of the food. You will also be given a choice of modules that will allow you to extend your knowledge in a field of your choice that may include nutritional epidemiology, effects of processing on nutrition, food allergy and functional foods.
Course structure
The list shown below represents typical modules/components studied and may change from time to time. Read more in our terms and conditions.
Discovery modules
Throughout your degree you will benefit from a range of opportunities to expand your intellectual horizons outside or within your subject area.
This course gives you the opportunity to choose from a range of discovery modules. They’re a great way to tailor your study around your interests or career aspirations and help you stand out from the crowd when you graduate. Find out more about discovery modules on our Broadening webpages.
Learning and teaching
On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.
Entry requirements, fees and applying
Entry requirements
A-level: AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics)
Where an A-Level Science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade.
Excludes A-Level General Studies or Critical Thinking
GCSE: C/4 in English and C/4 in Mathematics, or an equivalent English language qualification.
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Access to HE Diploma
60 credits overall with at least 45 credits at level 3 of which 30 are at distinction level and the rest at Merit. Must contain a significant number of Science modules.
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BTEC
D*DD in a relevant Science subject. We do not accept Health and Social Care or Sports and Exercise Science.
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Cambridge Pre-U
D3 D3 M2 including two science subjects.
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International Baccalaureate
35 points overall (16 points at higher level, including two science subjects).
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Irish Leaving Certificate (higher Level)
H1 H1 H1 H1 H2 H2 including two core science subjects at higher level.
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Scottish Highers / Advanced Highers
Suitable combinations of Scottish Higher and Advanced Highers are acceptable, though science subjects must be presented at Advanced Higher level. Typically AAABB including 2 sciences at Advanced Higher.
Read more about UK and Republic of Ireland accepted qualifications or contact the Schools Undergraduate Admissions Team.
Alternative entry
We’re committed to identifying the best possible applicants, regardless of personal circumstances or background.
Access to Leeds is a contextual admissions scheme which accepts applications from individuals who might be from low income households, in the first generation of their immediate family to apply to higher education, or have had their studies disrupted.
Find out more about Access to Leeds and contextual admissions.
Typical Access to Leeds A Level offer: BBB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics) plus a pass in the Access to Leeds scheme
If you do not have the formal qualifications for immediate entry to one of our degrees, you may be able to progress through a foundation year. We offer a Studies in Science with Foundation Year BSc for students without a science background at A-level and an Interdisciplinary Science with Foundation Year BSc for applicants who meet specific widening participation criteria.
International Foundation Year
International students who do not meet the academic requirements for undergraduate study may be able to study the University of Leeds International Foundation Year. This gives you the opportunity to study on campus, be taught by University of Leeds academics and progress onto a wide range of Leeds undergraduate courses. Find out more about International Foundation Year programmes.
English language requirements
IELTS 6.5 overall, with no less than 6.0 in any component. For other English qualifications, read English language equivalent qualifications.
Improve your English
If you're an international student and you don't meet the English language requirements for this programme, you may be able to study our undergraduate pre-sessional English course, to help improve your English language level.
How to apply
Apply to this course through UCAS. Check the deadline for applications on the UCAS website.
International students apply through UCAS in the same way as UK students. Our network of international representatives can help you with your application. If you’re unsure about the application process, contact the admissions team for help.
Read about visas, immigration and other information in International students. We recommend that international students apply as early as possible to ensure that they have time to apply for their visa.
Applicant days
If you receive an offer to study with us, we’ll invite you to attend one of our applicant days.
You’ll have the opportunity to meet our academic staff and students, explore the School and University and find out more about your course and what it’s like to be a student at Leeds.
Admissions policy
University of Leeds Taught Admissions Policy 2024
Fees
UK: See fees section below
International: £24,750 (per year)
Tuition fees for UK undergraduate students starting in 2024/25
Tuition fees for UK full-time undergraduate students are set by the UK Government and will be £9,250 for students starting in 2024/25.
The fee may increase in future years of your course in line with inflation only, as a consequence of future changes in Government legislation and as permitted by law.
Tuition fees for UK undergraduate students starting in 2025/26
Tuition fees for UK full-time undergraduate students starting in 2025/26 have not yet been confirmed by the UK government. When the fee is available we will update individual course pages.
Tuition fees for international undergraduate students starting in 2024/25 and 2025/26
Tuition fees for international students for 2024/25 are available on individual course pages. Fees for students starting in 2025/26 will be available from September 2024.
Tuition fees for a study abroad or work placement year
If you take a study abroad or work placement year, you’ll pay a reduced tuition fee during this period. For more information, see Study abroad and work placement tuition fees and loans.
Read more about paying fees and charges.
There may be additional costs related to your course or programme of study, or related to being a student at the University of Leeds. Read more on our living costs and budgeting page.
Financial support
If you have the talent and drive, we want you to be able to study with us, whatever your financial circumstances. There is help for students in the form of loans and non-repayable grants from the University and from the government. Find out more in our Undergraduate funding overview.
Career opportunities
There is a worldwide shortage of qualified food science graduates, so there has never been a better time to study this highly sought after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here. We offer a first-class study experience based on leading research, close links with industry, and supportive teaching staff.
There is a range of career opportunities that you could undertake upon graduation. Some of our alumni hold key positions in the food industry, at companies including Kellogg’s and Marks & Spencer, with others working in local councils.
Several of our graduates have continued to study for higher degrees, whilst others have chosen to set up their own business with the help of our Enterprise Scholars scheme.
Careers support
At Leeds we help you to prepare for your future from day one. Our Leeds for Life initiative is designed to help you develop and demonstrate the skills and experience you need for when you graduate. We will help you to access opportunities across the University and record your key achievements so you are able to articulate them clearly and confidently.
You will be supported throughout your studies by our dedicated Employability team, who will provide you with specialist support and advice to help you find relevant work experience, internships and industrial placements, as well as graduate positions. You’ll benefit from timetabled employability sessions, support during internships and placements, and presentations and workshops delivered by employers.
You will also have full access to the University’s Careers Centre, which is one of the largest in the country.
Visit our Careers and employability page to find out more.
Study abroad and work placements
Study abroad
On this course you have the opportunity to apply to spend time abroad, usually as an extra academic year. We have over 300 University partners worldwide and popular destinations for our students include Europe, the USA, Canada, Australia, New Zealand, Singapore, Hong Kong, South Africa and Latin America.
Find out more at the Study Abroad website.
Work placements
Practical work experience can help you decide on your career and improve your employability. On this course you have the option to apply to take a placement year module with organisations across the public, private and voluntary sectors in the UK, or overseas.
Find out more about work experience on the Careers website.
An industrial placement year is a great way to help you decide what kind of career you might like when you graduate. As well as giving you the opportunity to develop your skills, you’ll gain a real insight into working life in a particular company or sector.
With the help and support of our dedicated Employability team, you can choose to undertake a salaried industrial placement year at one of the 100+ companies that we work with. If you decide to undertake a placement year this will extend your period of study by 12 months and, on successful completion, you will be awarded the ‘industrial’ variant in your degree title to demonstrate your added experience to future employers.
In previous years, students have worked at many prestigious organisations, including:
major retailers, such as Marks & Spencer and Sainsbury's
major manufacturers, such as Nestlé, Unilever and Kraft
major research centres, such as DEFRA and Leatherhead Food RA
During your industrial placement you will have an industrial supervisor from within the company, plus an academic supervisor who will keep in touch throughout your placement.
Find out more about Industrial placements.