Apostolidis Eftychios

Apostolidis Eftychios

Profile

A food scientist with experience in food engineering and materials science characterization. The main research revolves around the development and utilization of resistant starch nanostructures and the characterization of the functional properties of innovative starch products.

 

Research interests

  • Characterization and utilization of starch
  • Nanomaterials
  • Physical Methods of Treatments (High Pressure Methods)
  • Food Pickering Emulsions

 

<h4>Research projects</h4> <p>Any research projects I'm currently working on will be listed below. Our list of all <a href="https://environment.leeds.ac.uk/dir/research-projects">research projects</a> allows you to view and search the full list of projects in the faculty.</p>

Qualifications

  • B.SC IN MATERIALS SCIENCE AND TECHNOLOGY – University of Crete, School of Sciences and Engineering
  • M.SC IN FOOD PROCESSING AND PRESERVATION OF AGRICULTURAL PRODUCTS – Lab of Food Process Engineering,
  • PHD STUDENT – Lab of Food Process Engineering, , Department of Food Science, Agricultural University