Dr Rammile Ettelaie

Thanks for your interest in MSc Food Science. Masters education is a central part of Leeds’ School of Food Science and Nutrition.

As an MSc student, you’ll benefit from the world-leading excellence of our teaching teams, their commitment to student education, and recognised accreditation from the UK’s Institute of Food Science and Technology. 

My current interests span the simulation and modelling of a range of food related interfacial phenomena.

I’ve always believed that our students are not only the lifeblood of the university, they are the future of innovation in both academic and private sectors.

Find out more
To find out more about my research activities, the students I am supervising and some of my recent publications visit my staff page.

If you have any programme specific questions please contact me via email: R.Ettelaie@food.leeds.ac.uk.

For any questions relating to the admissions process and/or your current application please contact our admissions team: mscenquiry@food.leeds.ac.uk