News
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.
New project launched to boost sustainable farming
Integrated on-farm renewable energy and waste management technologies will be investigated as part of a new £212,000 project.
Cluster of Research Excellence launches for sustainable food systems
The University of Leeds has joined the University of Pretoria and the University of Montpellier in a new international research partnership.
School of Food and Nutrition researcher celebrated in second World Changers Essay Collection
The Faculty of Environment’s Dr Anvesha Mahendra has been included in the collection. She discusses how important maternal nutrition is, even before conception.