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Results 6 to 10 of 118 in School of Food Science and Nutrition

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Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.

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Improving the life chances of children in Leeds during their first 1,000 days is the focus of an ambitious new research project by the University of Leeds.

A picture of the Earth at night from space. Some areas of land are lit up with lights.

Leeds Institute of Data Analytics (LIDA) reports on their successful year.

A photograph of the Parkinson Building at the University of Leeds.

Dr Jessica Baker, Dr Mark Hopkins and Dr Josie South have received prestigious fellowships to support their groundbreaking research in climate, health and invasive species.

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Environment staff and students are involved in several COP 28 events on a range of topics, with many contributing to the daily themes over the two week period.