News

Results 21 to 25 of 118 in School of Food Science and Nutrition

Supermarket Trolley

Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.

Two plant-based burgers.

Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.

The University's Smart Farm

Integrated on-farm renewable energy and waste management technologies will be investigated as part of a new £212,000 project.

A fruit and vegetable market.

The University of Leeds has joined the University of Pretoria and the University of Montpellier in a new international research partnership.

Dr Anvesha Mahendra

The Faculty of Environment’s Dr Anvesha Mahendra has been included in the collection. She discusses how important maternal nutrition is, even before conception.