Dr Elena Simone

Profile

Elena Simone graduated with an MSc in Chemical Engineering from the University of Pisa (Italy) and then moved to Loughborough University (UK) to study for a PhD in the Department of Chemical Engineering. After obtaining her doctorate degree she stayed in the same institution for a postdoc. Elena joined the School of Food Science and Nutrition at the University of Leeds in September 2016 as Lecturer in Food Crystal Engineering.

Research interests

Her research interests include:

• Crystal engineering: developing strategies to effectively control crystal size, shape and polymorphism of food and pharmaceutical crystals combining experimental and modelling work (Population Balance Equations, Computational Fluid Dynamic, Molecular Modelling);
• Understanding the phenomena of polymorphism, nucleation and crystal growth using on-line, in situ, analytical techniques as well as off-line solid state characterisation;
• Exploring novel technologies and non-invasive techniques for food safety and reassurance.

<h4>Research projects</h4> <p>Any research projects I'm currently working on will be listed below. Our list of all <a href="https://environment.leeds.ac.uk/dir/research-projects">research projects</a> allows you to view and search the full list of projects in the faculty.</p>

Qualifications

• MSc
• PhD

Professional memberships

• IChemE
• British Association of Crystal Growth
• Royal Chemistry Society
• Institure of Physics

Research groups and institutes

• Food Colloids and Processing
• Theoretical Modelling and Simulation
• Functional Biopolymers for Food and Health
• Food Colloids and Soft Matter at Interfaces
• Novel Food Design and Processing

Current postgraduate researchers

• Liam Morris

<h4>Postgraduate research opportunities</h4> <p>We welcome enquiries from motivated and qualified applicants from all around the world who are interested in PhD study. Our <a href="https://phd.leeds.ac.uk">research opportunities</a> allow you to search for projects and scholarships.</p>