News
AI-optimisation, composting and policy change to reduce food waste
One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.
Exploring African food challenges
Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.
Plant-based swaps at football matches can help tackle climate change
Switching to plant-based pies, burgers and hot dogs at home football games over the Green Football Weekend would save more than 250,000kg of carbon emissions, new research shows.
Carbon calculator to improve sustainability in craft beer sector
A “carbon footprint calculator” has been created to help small craft brewers identify the scale of their carbon emissions.
Alternative protein research: transforming the UK’s commercial protein landscape
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.