Are edible insects the key to the global food crisis?
Edible insects could be a key ingredient to avoiding a global food crisis, but there are significant barriers to overcome before they are part of the mainstream
We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
Our research is supported by dedicated and experienced technical staff and first-class facilities, allowing us to scientifically develop new processes and products and analyse the quality and composition of foods from the macro- to the nanoscale.
We collaborate with the best researchers around the world to solve global challenges which are of concern to consumers, governments and industry.
100%
of our research
has either ‘outstanding’ or ‘very considerable’ impact, latest REF
Over 35
academic and research staff
working with over 85 PhD researchers to deliver high-impact research
100%
of our research
is ‘world-leading’ or ‘internationally excellent,' latest REF
Sometimes you need specialist knowledge to help your business thrive, grow and innovate. Our aim is to make it as easy as possible for you to work with us, to access our research, expertise and facilities.
