School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing…
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Women of Achievement 2021
Three academics from across the Faculty of Environment were this week…
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Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city…
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A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new…
MoreLive webinars for schools and colleges
Join us for a new series of live webinars, developed for high school and college students.
MorePostgrad LIVE Virtual Study Fair
Discuss your PhD options, attend webinars, and receive funding advice, wherever you are in the world.
MoreEnvironment Futures
We’re excited to launch our new online Environment Futures programme for Year 12 students.
MoreSummer School: Preparing for COP26 – How can we save the climate
Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy.
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