School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Gluten sensitivity influenced by negative expectations
A psychological effect may be a factor in people experiencing a physical…
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PhD student wins L'Oréal-UNESCO For Women in Science Young Talents Award
Naelijwa Mshanga, Commonwealth split-site PhD student, has been honoured as…
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Proof of concept of new material for dry mouth conditions
A novel aqueous lubricant technology designed to help people who suffer from…
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Consumer data research team earn ESRC Celebrating Impact Prize
A team of researchers from the Consumer Data Research Centre (CDRC) have been…
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