School of Food Science and Nutrition
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2020
in the UK for Food Science
Complete University Guide 2021
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
Eating processed meat has been linked with an increased risk of developing…More on Eating processed meat could increase dementia risk
A bold vision for feeding the population of Leeds would transform the city…More on Feeding Leeds: A fair and self-sustaining food system for the city
A team of scientists from the University of Leeds have developed a new…More on A patented solution for dry mouth relief and food product development
Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy.
Monday 28 June 2021 - Friday 2 July 2021More on Summer School: Preparing for COP26 – How can we save the climate