School of Food Science and Nutrition
Undergraduate Virtual Open Day
Don’t worry if you didn’t have chance to attend our virtual open day or you missed a talk. All our talks are available to watch again on our dedicated Virtual Open Day website.
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in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2020
in the UK for Food Science and Nutrition
Guardian University Guide 2021
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
Monday 21 September 2020More on Experts urge national focus on heart health
Friday 21 August 2020More on Our low-carbon future needs to be circular
“Wondering how diet relates to your health? Watch a taster lecture by our Head of School, Professor Alan Mackie:… t.co/c4jg8CIAlD” -
1 day ago