School of Food Science and Nutrition

Virtual Open Days

Join us from 30 November to 5 December for our Postgraduate Virtual Open Days experience

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Pg vod
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Food texture’s influence on “feeling fuller for longer”

Our researchers undertook the first systematic review and meta-analyses on the effects of food texture on satiety

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Apple on a working desk
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Food Science and Nutrition: From the Farm to You

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world

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Oranges in a food processing plant
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Undergraduate Virtual Open Day

Don’t worry if you didn’t have chance to attend our virtual open day or you missed a talk. All our talks are available to watch again on our dedicated Virtual Open Day website.

Coronavirus (covid-19)

We know many people are understandably anxious about coronavirus. Please visit our coronavirus website for the latest updates and information. If you're an applicant or offer holder for a taught course please visit our coronavirus FAQs and if you're a PhD researcher applicant or offer holder visit this webpage for further information.

Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2020

1st

in the UK for Food Science and Nutrition

Guardian University Guide 2021

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

More on Working with business

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

More on Equality and inclusion