School of Food Science and Nutrition

Explore our research

Our research is supported by dedicated and experienced technical staff and first-class facilities

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Explore our campus

Whether you’re new to Leeds, live here already or are looking for somewhere to mix up your day-to-day routine, our campus is fun to explore

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Undergraduate Open Days 2023

16 and 17 June

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Top 50

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2022

Top ten

in the UK for Nutrition and Food Science

Guardian University Guide 2023

91%

'world-leading' or 'internationally excellent'

Submitted research outputs - REF 2021

Study with us

FSN students researching in lab Undergraduate degrees

Undergraduate degrees

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Food Science students talking in the foyer Masters courses

Masters courses

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FSN PGR student conducting research in lab Research degrees

Research degrees

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Food science researcherMore on Research and innovation

Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

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News and events

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A drop of molten chocolate ready to go under a microscope

Why chocolate feels so good? It's down to lubrication

Scientists have decoded the physical process that takes place in the mouth…

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FOOD DECISIONS

New project shows Y10 students how to make their own Food Decisions

A new game app aims to improve understanding of healthy foods and empower use…

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Collection of groceries, Image credit: Magda Ehlers

How women can reduce risk of hip fracture

Increasing intake of protein and drinking regular cups of tea or coffee is a…

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A cook mixes a bowl of freshly prepared vegetables

Female vegetarians at greater risk of hip fracture

A study of more than 26,000 middle-aged UK women reveals those with a…

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See more events like this

water@leeds: at the heart of global water research

Wednesday 8 March 2023 - Wednesday 29 March 2023, 18:30 - 20:30

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Outreach and public engagement

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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Recruit our students

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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Working with business

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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Equality and inclusion

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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