School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city…
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A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new…
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3D printing the first ever biomimetic tongue surface
Scientists from the School of Food Science and Nutrition have created…
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Experts urge national focus on heart health
A group of nutritional experts from across the country is calling for urgent…
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