School of Food Science and Nutrition
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2020
in the UK for Food Science
Complete University Guide 2021
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
A bold vision for feeding the population of Leeds would transform the city…More on Feeding Leeds: A fair and self-sustaining food system for the city
A team of scientists from the University of Leeds have developed a new…More on A patented solution for dry mouth relief and food product development
Scientists from the School of Food Science and Nutrition have created…More on 3D printing the first ever biomimetic tongue surface
The Thesis Twitter Conference provides a platform for you to engage an audience outside of your research field.
Wednesday 17 March 2021, 09:00 - 17:00More on University of Leeds EPSRC CDT Thesis Twitter Conference 2021