School of Food Science and Nutrition

School celebrates success at REF 2021

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Food science research experiment at the University of Leeds
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Undergraduate Open Days 2022

24 and 25 June

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Online courses

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Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2021

2nd

in the UK for Agriculture, forestry and food

Guardian University Guide 2022

91%

'world-leading' or 'internationally excellent'

Submitted research outputs - REF 2021

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Food science students in lab Undergraduate degrees

Undergraduate degrees

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group of students Masters courses

Masters courses

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Food science and nutrition postgraduate researcher Research degrees

Research degrees

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Food science researcherMore on Research and innovation

Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

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News and events

Outreach and public engagement

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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Recruit our students

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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Working with business

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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Equality and inclusion

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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