School of Food Science and Nutrition
Study with us
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
School of Food Science and Nutrition Awarded ‘School of the Year’ in the Leeds Partnership Awards
This month the School of Food Science and Nutrition is celebrating being…
More
Africa Day – celebrating partnerships across the continent
As the world marks Africa Day, the University celebrates its existing…
More
Faculty Partnership awards 2021
The Faculty of Environment Partnership Awards is an annual event to give…
More
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing…
MoreSeasonal workers across borders: farming needs, COVID-19 and immigration
The Global Food and Environment Institute is delighted to invite you to join our June 2021 webinar Seasonal workers across borders: farming needs, COVID-19 pandemic and immigration after Brexit.
MoreSummer School: Preparing for COP26 – How can we save the climate
Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy.
MoreEating behaviour and nutrition research – A focus on Africa
Inspired by the success of recent online conferences, including BFDG2021 we have developed an afternoon of seminars on appetite, food intake and nutrition research based in Africa.
MorePreventing food waste while eating out
The Global Food and Environment Institute (GFEI) are delighted to invite you to join our July 2021 webinar ‘Preventing food waste while eating out'.
More