School of Food Science and Nutrition
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Our research is supported by dedicated and experienced technical staff and first-class facilities
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Top 50
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2022
Top ten
in the UK for Nutrition and Food Science
Guardian University Guide 2023
91%
'world-leading' or 'internationally excellent'
Submitted research outputs - REF 2021
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth…
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New project shows Y10 students how to make their own Food Decisions
A new game app aims to improve understanding of healthy foods and empower use…
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How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a…
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Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a…
More on Female vegetarians at greater risk of hip fracturewater@leeds: at the heart of global water research
Wednesday 8 March 2023 - Wednesday 29 March 2023, 18:30 - 20:30
More on water@leeds: at the heart of global water researchOutreach and public engagement
We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Outreach and public engagementRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
More on Working with businessEquality and inclusion
The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
More on Equality and inclusion“Do you want to learn more about studying at the School of Food Science and Nutrition? Adithya Sridhar, a recent gr… t.co/1KYHxLZJhS” -
About 4 hours ago
“As we move towards a #healthier #lifestyle globally, understanding #nutrition has become paramount, and the demand… t.co/nxNsqbAf6j” -
1 day ago
“We recently held an alumni event at which our guest speaker, Anja, shared her experiences as a #UniversityofLeeds s… t.co/8phrwk2Wr0” -
1 day ago