School of Food Science and Nutrition

Virtual Open Days

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Clothworkers Hall
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Education status has a positive influence on a healthy diet

New Leeds study in collaboration with the World Health Organisation Regional Office for Europe -education status has a positive impact on a healthy diet, particularly in low-income countries

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A red apple on two stacked books
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Food Science and Nutrition: From the Farm to You

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world

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Oranges in a food processing plant
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Coronavirus (covid-19)

We know that many people are understandably anxious about the current coronavirus outbreak. If you're an applicant or offer holder for a taught course please visit our coronavirus FAQs. If you're a PhD researcher applicant or offer holder visit this webpage for further information.

If you’re an existing student or member of staff, please visit our coronavirus website for the latest updates and information. 

Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2020

1st

in the UK for Food Science and Nutrition

Guardian University League Tables 2020

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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