School of Food Science and Nutrition

Undergraduate Virtual Open Days

2-9 October

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Online courses

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Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2021

2nd

in the UK for Agriculture, forestry and food

Guardian University Guide 2022

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

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Food science students in lab Undergraduate degrees

Undergraduate degrees

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group of students Masters courses

Masters courses

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Food science and nutrition postgraduate researcher Research degrees

Research degrees

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Virtual open days

Undergraduate

Discover Leeds from home. Our next undergraduate Virtual Open Days take place from 2-9 October. Register your interest.

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Postgraduate

Our next postgraduate Virtual Open Days will be held in autumn 2021. Register your interest to receive event updates via email.

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Food science researcherMore on Research and innovation

Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

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News and events

See more events like this

Advanced Maths Support Programme - free online course

Monday 28 June 2021 - Friday 31 December 2021

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Picture A Scientist Screening

Friday 1 October 2021

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Undergraduate Virtual Open Days

Saturday 2 October 2021 - Saturday 9 October 2021

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Picture A Scientist: Discussion on Racism

Monday 4 October 2021, 12:30 - 13:30

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Outreach and public engagement

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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Recruit our students

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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Working with business

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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Equality and inclusion

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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COVID-19

Coronavirus latest

Please visit our coronavirus website for the latest information.

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Applicants and offer holders

If you're an applicant or offer holder please visit our coronavirus information FAQs tailored to you.

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