School of Food Science and Nutrition

Diet research could cut hip fracture risk

A lack of high-quality research is preventing the development of dietary advice that could reduce the number of hip fractures, a new study suggests

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29 November - 3 December

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Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2021

2nd

in the UK for Agriculture, forestry and food

Guardian University Guide 2022

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

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Undergraduate degrees

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Masters courses

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Research degrees

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Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

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News and events

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Coffee

Less healthy foods and drinks also damage climate

Cutting out your morning pastry and expensive coffee might help fight the…

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fruit

Diet research could cut hip fracture risk

A lack of high-quality research is preventing the development of dietary…

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Cop1

Leeds at COP26: Our climate experts address global leaders

Leeds climate researchers working to tackle the environmental crisis and help…

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A portrait of Professor Selina Stead.

Welcoming a new Executive Dean to the Faculty of Environment

A new Executive Dean will join the Faculty of Environment community at the…

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Advanced Maths Support Programme - free online course

Monday 28 June 2021 - Friday 31 December 2021

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Outreach and public engagement

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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Recruit our students

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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Working with business

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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Equality and inclusion

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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COVID-19

Coronavirus latest

Please visit our coronavirus website for the latest information.

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Applicants and offer holders

If you're an applicant or offer holder please visit our coronavirus information FAQs tailored to you.

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