School of Food Science and Nutrition

Clearing 2021

Join a world top 100 university in September

Search our vacancies
Student in front of great hall 800x400
Search our vacancies

Explore our campus

Taking a campus tour is a great way to experience campus

Book a campus tour
Students sat in green space on campus
Book a campus tour

Processed meat linked to dementia

Research suggest eating processed meat could increase dementia risk

Find out more
Bacon cooking in a pan
Find out more
Scroll down

Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2021

1st

in the UK for Agriculture, forestry and food

Guardian University Guide 2021

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

Study with us

Food science students in lab Undergraduate degrees

Undergraduate degrees

More on Undergraduate degrees
group of students Masters courses

Masters courses

More on Masters courses
Food science and nutrition postgraduate researcher Research degrees

Research degrees

More on Research degrees

Virtual open days

Undergraduate

Discover Leeds from home. Watch talks about your subject, how to apply, student life and more.

More on Undergraduate

Postgraduate

Our next postgraduate Virtual Open Days will be held in autumn 2021. Register your interest to receive event updates via email.

More on Postgraduate
Food science researcherMore on Research and innovation

Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

More on Research and innovation

News and events

See more events like this

Advanced Maths Support Programme - free online course

Monday 28 June 2021 - Friday 31 December 2021

More on Advanced Maths Support Programme - free online course

Creating resilient agri-food systems in sub-Saharan Africa

Thursday 29 July 2021, 13:00 - 14:30

More on Creating resilient agri-food systems in sub-Saharan Africa

Outreach and public engagement

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

More on Outreach and public engagement

Recruit our students

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

More on Recruit our students

Working with business

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

More on Working with business

Equality and inclusion

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

More on Equality and inclusion

COVID-19

Coronavirus latest

Please visit our coronavirus website for the latest information.

More on Coronavirus latest

Applicants and offer holders

If you're an applicant or offer holder please visit our coronavirus information FAQs tailored to you.

More on Applicants and offer holders