School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Faculty Partnership awards 2021
The Faculty of Environment Partnership Awards is an annual event to give…
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Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing…
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Women of Achievement 2021
Three academics from across the Faculty of Environment were this week…
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Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city…
MorePint of Science 2021
Pint of Science is returning to Leeds to provide a space for researchers and members of the public to come together & chat about research in a relaxed environment, outside of mysterious laboratories!
MoreUndergraduate Virtual Open Days
Our undergraduate Virtual Open Days will take place online between 12–19 June 2021. This is your chance to discover why Leeds is a great place to live and learn.
MoreSeasonal workers across borders: farming needs, COVID-19 and immigration
The Global Food and Environment Institute is delighted to invite you to join our June 2021 webinar Seasonal workers across borders: farming needs, COVID-19 pandemic and immigration after Brexit.
MoreSummer School: Preparing for COP26 – How can we save the climate
Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy.
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