School of Food Science and Nutrition

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Education status has a positive influence on a healthy diet

New Leeds study in collaboration with the World Health Organisation Regional Office for Europe -education status has a positive impact on a healthy diet, particularly in low-income countries

Food Science and Nutrition: From the Farm to You

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world

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Join online course

Virtual Open Day
Education's impact on diet
Online course

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Coronavirus (covid-19)

We know that many people are understandably anxious about the current coronavirus outbreak. If you're an applicant or offer holder for a taught course please visit our coronavirus FAQs. If you're a PhD researcher applicant or offer holder visit this webpage for further information.

If you’re an existing student or member of staff, please visit our coronavirus website for the latest updates and information.

Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2020

1st

in the UK for Food Science and Nutrition

Guardian University League Tables 2020

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

Research and innovation

Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.