School of Food Science and Nutrition

Postgraduate open day

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Postgraduate Open Day
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New survey into nutritional content found a reduction in sugar

Leeds researchers found sugar levels drop in UK yogurts, but concerns about overall nutritional content remain

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Supermarket aisle showing dairy products
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Global Food and Environment Institute

Researching sustainable solutions for the future of global food production

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paddy fields of rice, Vietnam
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Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2019


in the UK for Food Science and Nutrition

The Guardian university league tables 2020


of our research activity is

'world-leading' or 'internationally excellent' latest REF

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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