School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
National Pig Centre inspires on net zero farming
The Department for Energy Security and Net Zero (DESNZ) highlighted the…
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Supporting female farmers in Africa
A team of women including Professor Michelle Morris have taken on a cycling…
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Multicultural recipe workshop gives nutritionists new tools
Nutrition professionals taste-tested healthy multicultural recipes and…
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Exploring the nutrition of buffalo worms as a sustainable, novel food source
One branch of alternative proteins research looks at insects for more…
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