School of Food Science and Nutrition

Join our undergraduate webinars

Join our upcoming webinar sessions to find out more about your application journey, student finance and life at Leeds

Book your place
Webinar OD hero image 1400x700
Book your place

National Alternative Protein Innovation Centre

The National Alternative Protein Innovation Centre (NAPIC) is dedicated to developing acceptable, sustainable alternative proteins

Read more
NAPIC co-directors. From left to right: Professor Karen Polizzi (Imperial College London) Professor Derek Stewart (James Hutton Institute) Professor Anwesha Sarkar (University of Leeds) Professor Louise Dye (University of Sheffield)
Read more

Leeds at COP29

We are supporting COP29 as an official observer in Baku this year. Meet our delegates and get insights and explainers on this crucial United Nations climate change conference.

Learn More
Black text on a white background that reads "Leeds at COP29". To the right is a collage of 3 images: a wier, the Priestley Building and a researcher testing water with a tool.
Learn More
Scroll down

Top 40

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2024

91%

'world-leading' or 'internationally excellent'

Submitted research outputs - REF 2021

82nd

in the world

QS World University Rankings 2025

News and events

See more news like this

Jennifer McLauchlan smiling to the camera, in front of her poster describing research with Oatly about microgels

Jennifer McLauchlan was selected to present her research to politicians and…

More on PhD research presented in parliament
A glass with ice and apple cider vinegar, with an apple in the background

Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar…

More on Apple cider vinegar could help lower blood sugar
Two people at a produce stall in Leeds Kirkgate Markets.

A key element of the Yorkshire Policy Innovation Partnership (YPIP) project…

More on Communities Innovating Yorkshire fund launched

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

More on Outreach and public engagement

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

More on Recruit our students

We seek to put food science and nutrition research into action through collaborative partnerships with industry.

More on Working with business

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

More on Equality and inclusion