School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Communities Innovating Yorkshire fund launched
A key element of the Yorkshire Policy Innovation Partnership (YPIP) project…
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Alternative proteins centre launches fully funded PhDs
The National Alternative Protein Innovation Centre (NAPIC) invites…
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Leeds Institute of Data Analytics launches new five-year strategy
Leeds Institute for Data Analytics (LIDA) will create societal impact and…
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How do people shop for food online?
Dr Sally Moore and Dr Yael Benn shared their research with the public at…
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