School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth…
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New project shows Y10 students how to make their own Food Decisions
A new game app aims to improve understanding of healthy foods and empower use…
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How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a…
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Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a…
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