School of Food Science and Nutrition
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Leeds at COP29
We are supporting COP29 as an official observer in Baku this year. Meet our delegates and get insights and explainers on this crucial United Nations climate change conference.
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Top 40
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2024
91%
'world-leading' or 'internationally excellent'
Submitted research outputs - REF 2021
82nd
in the world
QS World University Rankings 2025
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

PhD research presented in parliament
Jennifer McLauchlan was selected to present her research to politicians and…
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Apple cider vinegar could help lower blood sugar
Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar…
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Communities Innovating Yorkshire fund launched
A key element of the Yorkshire Policy Innovation Partnership (YPIP) project…
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Alternative proteins centre launches fully funded PhDs
The National Alternative Protein Innovation Centre (NAPIC) invites…
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We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Outreach and public engagementRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
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