School of Food Science and Nutrition

Undergraduate Virtual open days

Join our virtual open days experience 12 - 19 June and discover Leeds from home

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Group of students in the School of Geography.
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Processed meat linked to dementia

Research suggest eating processed meat could increase dementia risk

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Bacon cooking in a pan
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Coronavirus (covid-19)

The health and wellbeing of our staff, students and visitors is our top priority

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Great Hall
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Top 100

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2020

1st

in the UK for Food Science

Complete University Guide 2021

100%

of our research activity is

'world-leading' or 'internationally excellent' latest REF

News and events

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The Global Food and Environment Institute is delighted to invite you to join our June 2021 webinar Seasonal workers across borders: farming needs, COVID-19 pandemic and immigration after Brexit.

More on Seasonal workers across borders: farming needs, COVID-19 and immigration

Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy. 

More on Summer School: Preparing for COP26 – How can we save the climate

Inspired by the success of recent online conferences, including BFDG2021 we have developed an afternoon of seminars on appetite, food intake and nutrition research based in Africa. 

More on Eating behaviour and nutrition research – A focus on Africa

The Global Food and Environment Institute (GFEI) are delighted to invite you to join our July 2021 webinar ‘Preventing food waste while eating out'.

More on Preventing food waste while eating out

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

More on Outreach and public engagement

We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

More on Working with business

The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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