School of Food Science and Nutrition
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2021
in the UK for Agriculture, forestry and food
Guardian University Guide 2022
'world-leading' or 'internationally excellent'
Submitted research outputs - REF 2021
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
The Research Excellence Framework (REF) is the system for assessing the…More on World-leading research in the School of Food and Nutritional Science recognised in REF 2021
Researchers have found a concerning lack of robust data for non-white…More on New study shines light on inequalities in gestational diabetes research
On Thursday 28th April the Faculty of Environment held their Partnership…More on Faculty of Environment Partnership Awards 2022
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