School of Food Science and Nutrition
Undergraduate Virtual open days
Join our virtual open days experience in June and discover Leeds from home
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Processed meat linked to dementia
Research suggest eating processed meat could increase dementia risk
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Coronavirus (covid-19)
The health and wellbeing of our staff, students and visitors is our top priority
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Top 100
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2020
1st
in the UK for Food Science
Complete University Guide 2021
100%
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing…
More on Eating processed meat could increase dementia risk
Women of Achievement 2021
Three academics from across the Faculty of Environment were this week…
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Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city…
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A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new…
More on A patented solution for dry mouth relief and food product developmentEnvironment Futures
We’re excited to launch our new online Environment Futures programme for Year 12 students.
Monday 3 May 2021
More on Environment FuturesSummer School: Preparing for COP26 – How can we save the climate
Our summer school is back for another year, catering for any Year 12 student with an interest in Business, Earth and Environment, Education, Geography, Law, Politics, Sociology and Social Policy.
Monday 28 June 2021 - Friday 2 July 2021
More on Summer School: Preparing for COP26 – How can we save the climateSchools outreach
We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Schools outreachRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
More on Working with businessEquality and inclusion
The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
More on Equality and inclusion“RT @chemleedsuni: Students Louise is studying Biology and Biochemistry and Will is studying Environmental Science and Biology. Find… t.co/RFCKUIc48b” -
3 days ago
“With the flexibility of the Natural Sciences course, you can choose to combine your interest in Food Science with o… t.co/KLTWkJUVxF” -
3 days ago
“RT @chemleedsuni: A Natural Sciences degree is one of the most flexible courses you can study. We have all the facilities you’ll ne… t.co/3esEdEBl92” -
3 days ago



