School of Food Science and Nutrition
School of Food and Nutrition researcher celebrated in second World Changers Essay Collection
Dr Anvesha Mahendra has been included in the collection. She discusses how important maternal nutrition is, even before conception
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Top 50
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2022
Top ten
in the UK for Nutrition and Food Science
Guardian University Guide 2023
91%
'world-leading' or 'internationally excellent'
Submitted research outputs - REF 2021
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
School of Food and Nutrition researcher celebrated in second World Changers Essay Collection
The Faculty of Environment’s Dr Anvesha Mahendra has been included in the…
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Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth…
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New project shows Y10 students how to make their own Food Decisions
A new game app aims to improve understanding of healthy foods and empower use…
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How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a…
More on How women can reduce risk of hip fractureMaking Connections: Networking Event for Research Staff
Wednesday 7 June 2023, 10:00 - 11:30
More on Making Connections: Networking Event for Research StaffOutreach and public engagement
We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Outreach and public engagementRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
More on Working with businessEquality and inclusion
The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
More on Equality and inclusion“RT @Sarkar_Lab: Exciting posters from amazing #PhD students @FoodSciLeeds @Sarkar_Lab @EviPaximada on #sustainability in soft matte… t.co/7LCsey5ilp” -
45 minutes ago
“Great news! Congratulations Michelle 👏👏 t.co/1w8fWmTvEF” -
51 minutes ago
“If you think you may need to apply for Mitigating Circumstances (for either a coursework extension or additional co… t.co/1fph1VInic” -
About 2 hours ago