School of Food Science and Nutrition
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in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2019
in the UK for Food Science and Nutrition
The Guardian university league tables 2020
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.