News
New project shows Y10 students how to make their own Food Decisions
A new game app aims to improve understanding of healthy foods and empower use of nutrition label information on food packaging.
How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a way women could reduce their risk of suffering a hip fracture, according to new research.
Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
University and Asda announce data partnership
Asda and the University have joined forces to better understand pressing societal challenges such as nutrition, environmental and health issues through a strategic data partnership.
World-leading research in the School of Food and Nutritional Science recognised in REF 2021
The Research Excellence Framework (REF) is the system for assessing the quality of research in UK higher education institutions.