News
Prestigious Turing Institute Fellowships awarded to our researchers
Six researchers from the Faculty of Environment have been awarded a prestigious fellowship with The Alan Turing Institute.
Driven to the brink of extinction by climate change
An extensive new study will aid scientists in updating conservation strategies and understanding how climate change is affecting species around the world.
Breathing life into our planet and others
A new study has produced a detailed estimation for when there was enough oxygen in the Earth’s atmosphere to support large land-based life, such as dinosaurs and eventually humans.
Warmer springs can actually reduce overall plant growth, study finds
An extensive study on the effects of warmer springs on plant growth in northern regions shows substantially reduced plant productivity in later months.
School of Food Science and Nutrition recognised Women of Achievement Roll of Honour
Food Science and Nutrition student Izy Hossack, and Associate Professor of Food Colloids Dr Anwesha Sarkar have been recognised by the Women of Achievement Roll of Honour 2018.