News
Building resilient, secure and sustainable food systems
This World Food Day, we’re highlighting research that's changing food systems for the better.
A research project to address health inequalities in Leeds
Nutrition advice typically isn’t tailored to specific ethnic groups, who each have different traditional diets and recipes. Our researchers seek to improve their health outcomes.
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.
New project launched to boost sustainable farming
Integrated on-farm renewable energy and waste management technologies will be investigated as part of a new £212,000 project.