Undergraduate degrees

The food industry is rapidly growing on a global scale. There is an international need for graduates who understand food chemistry, production, processing and storage, as well as the effects that food and diet have on our bodies and health. As a food science or nutrition graduate you could go on to work in manufacturing, nutritional therapy, quality assurance, product development or research.   

We also contribute modules to the interdisciplinary Natural Sciences degree, which is taught across Science and Environment.

You’ll join a friendly, supportive and diverse community of students and researchers who come from all over the world. You’ll be guided through your course by your personal tutor who’ll provide academic and pastoral support. Our student support team in the School helps with anything from academic advice to timetabling and project submission enquiries.

Find out more about our diverse student community from example profiles of our current students and alumni.