News
Scrutinising sugary drink interventions
An evaluation of efforts designed to reduce how many sugary drinks we consume shows some success in changing younger people’s habits but warns they cannot be the only way to cut consumption.
Leeds moves up in Complete University Guide 2018
Food Science and Nutrition at Leeds has moved up to 2nd place in the latest Complete University Guide, and the University of Leeds has climbed 2 places.
Gold for Leeds in the Teaching Excellence Framework
The University of Leeds has achieved a Gold rating in the Teaching Excellence Framework (TEF), the highest award possible.
Food science and nutrition event a great success
The School of Food Science and Nutrition led a successful event in January, where industry professionals and academics came together to network and discuss the role of fats in health and food.
Leeds graduates among top 5 most sought after by leading UK employers
A new report from High Fliers Research has ranked Leeds graduates as the 5th most targeted by the top UK graduate recruiters, an improvement of five places on 2016.