1. Faculty of Environment
  2. School of Food Science and Nutrition
  3. People
  4. Profile

Dr Mahmood Akhtar

  • Position: Teaching Fellow
  • Areas of expertise: Simple and multiple emulsions; encapsulation via emulsification; protein-polysaccharide conjugates; emulsifying and functional properties of novel conjugates; surface, interfacial and rheological prop
  • Email: M.Akhtar@food.leeds.ac.uk
  • Phone: +44(0)113 343 9556
  • Location: 8.76 EC Stoner

Research groups and institutes

  • Digestion and Delivery
  • Food Colloids and Soft Matter at Interfaces
  • Novel Food Design and Processing
<h4>Postgraduate research opportunities</h4> <p>We welcome enquiries from motivated and qualified applicants from all around the world who are interested in PhD study. Our <a href="https://phd.leeds.ac.uk">research opportunities</a> allow you to search for projects and scholarships.</p>