1. Faculty of Environment
  2. School of Food Science and Nutrition
  3. People
  4. Profile

Dr Mahmood Akhtar

  • Position: Teaching Fellow
  • Areas of expertise: Simple and multiple emulsions; encapsulation via emulsification; protein-polysaccharide conjugates; emulsifying and functional properties of novel conjugates; surface, interfacial and rheological prop
  • Email: M.Akhtar@food.leeds.ac.uk
  • Phone: +44(0)113 343 9556
  • Location: 8.76 EC Stoner
<h4>Research projects</h4> <p>Some research projects I'm currently working on, or have worked on, will be listed below. Our list of all <a href="https://environment.leeds.ac.uk/dir/research-projects">research projects</a> allows you to view and search the full list of projects in the faculty.</p>

Research groups and institutes

  • Digestion and Delivery
  • Food Colloids and Soft Matter at Interfaces
  • Novel Food Design and Processing
<h4>Postgraduate research opportunities</h4> <p>We welcome enquiries from motivated and qualified applicants from all around the world who are interested in PhD study. Our <a href="https://phd.leeds.ac.uk">research opportunities</a> allow you to search for projects and scholarships.</p>