News

Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

A new game app aims to improve understanding of healthy foods and empower use of nutrition label information on food packaging.

Scientists have developed AI to track the development of crevasses - or fractures - on the Thwaites Glacier ice tongue in west Antarctica.

The Climate Book, created by Greta Thunberg, features input from three University of Leeds researchers.

Phosphorus use in the UK needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertiliser prices, say researchers.