News
World-leading research in the School of Food and Nutritional Science recognised in REF 2021
The Research Excellence Framework (REF) is the system for assessing the quality of research in UK higher education institutions.
New approach to city planning could help people of Leeds and the planet thrive
The city of Leeds has a huge opportunity to meet the needs of all of its citizens and improve the health of the planet, according to a report published today.
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
Protecting the aguaje forests of the Amazon
Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests.