Delivered completely online, these courses offer the flexibility to fit your studies around your other commitments, wherever you are in the world.
Masters online courses
Short online courses
Short online courses, delivered by University of Leeds academics who are leaders in their fields, are an exciting way to get a taste of university education and expand your knowledge on a wide range of subjects - wherever you are.
Most of these courses take between two and four weeks to complete, with just a few hours of weekly study time needed. There are no entry requirements and they’re delivered completely online. Most courses are free to study and open to everybody.
Courses for high school and college students
These online courses help you prepare and develop key skills for learning at university. For teachers, they offer a great resource for engaging students.
Courses for graduates and professionals
Whether you're considering further study as an undergraduate student or a mid-career professional, these CPD-certified courses let you follow your interests in greater depth while expanding your CV.
Find out how and why transport systems must change in the 21st century. Learn about effective transport planning and modelling and consider the impact of technologies such as autonomous vehicles.More on Transport Systems: Global Issues and Future Innovations
Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems.More on Climate Change and Resilience in Food Systems
Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.More on Food Safety and Nutrition: A Global Approach to Public Health
Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.More on A Nutritional Approach to Agriculture and Food Security
Understand the principles of bioenergy and learn how to harness this form of renewable energy to achieve sustainability.More on Renewable Energy: Achieving Sustainability through Bioenergy