News
New online tool provides more efficient way for professionals to monitor diet
Research has shown that the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available, and more efficient to use.
Researchers return to Arctic Ocean to study climate change impacts
Scientists from the University of Leeds are among a team of researchers making a return voyage to the Barents Sea to carry out research on how climate change is affecting the Arctic Ocean ecosystem.
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Missing bones and our understanding of ancient biodiversity
Fossils come in many shapes and sizes, ranging from isolated fragments of bones and teeth to complete skeletons.
Summer School 2018 sponsored by IGD
The School of Food Science and Nutrition at the University of Leeds, was happy to host IGD’s Food Science Summer school last month from 27th – 29th June.