Dr Sarah Jing Guo

Profile

Sarah is a UK Registered Nutritionist. She gained a UK scholarship (Barham Benevolent Fund) to study PhD (2013-2017) in Human Nutrition and Epidemiology at the University of Reading. From 2022, Sarah worked as a lecturer in Nutrition and Public Health at the University of Leeds.

I welcome enquiries form motivated and qualified self-funded/gov-funded PhD applicants.

Responsibilities

• Programme Leader MSc Nutrition
• PhD supervisor

Research interests

Sarah’s main areas of research interest are:

• Nutritional epidemiology studies and human intervention studies on the association between dietary pattern, diet (e.g., dairy, eggs) or nutrients (e.g., vitamin D, iodine) and chronic disease risk (e.g., cardiovascular disease, diabetes and cancers).
• Food fortification and biofortification as potential strategies for prevention of nutrient deficiency (e.g., vitamin D).
• Science communication (e.g., nutrition training for general consumers and medical professionals).

Qualifications

• PhD Human Nutrition and Epidemiology
• UK Registered Nutritionist
• Fellowship of Higher Education Academy
• Big Data Epidemiology (University of Oxford)

Professional memberships

• Committee of Global Nutrition Leadership Platform
• Committee of Federation of European Nutrition Societies
• Associate Editor of Nutrition Bulletin

Student education

Current PhD students

• Xinyue Liu
• Kinza Imran
• (Ifa) Nur Marydiyati
• Ibtihal Barnawi