News
Professor Yun Yun Gong inaugurated as Professor of Food Safety Nutrition & Global Health
At the inaugural event, Professor Yun Yun Gong presented her research entitled: From Chinese Tea to African Peanuts, an Unfinished Journey in Public Health Research.
A new approach for tackling superbugs
Researchers at Leeds, Münster and Erlangen universities discovered a new antibiotic-free approach which could help prevent and treat one of the most widespread bacterial pathogens.
University of Leeds hosted the 4th UK Hydrocolloids Symposium
The School of Food Science and Nutrition hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing.
Graduate receives award at the Nutrition Futures Conference
Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.
Research project brings together researchers from diverse disciplines
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.