News
The top 2% Stanford-cited scientists in 2023: School of Food Science and Nutrition
Nine academics from the School of Food Science and Nutrition are in the small group of experts that make up the top 2% of researchers cited by Stanford University.
Building resilient, secure and sustainable food systems
This World Food Day, we’re highlighting research that's changing food systems for the better.
Over 40 percent of Antarctica’s ice shelves are smaller
71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tonnes of meltwater into the oceans, say scientists.
A research project to address health inequalities in Leeds
Nutrition advice typically isn’t tailored to specific ethnic groups, who each have different traditional diets and recipes. Our researchers seek to improve their health outcomes.
Professor Robert Vanderbeck becomes a Fellow of the Academy of Social Sciences
Professor of Human Geography, has been awarded the fellowship for his contribution to social science.