News
Food Science summer school success
The School held its 4th annual Food Science Summer School in June, where 38 students from all over the UK visited us for the 3 day event.
Improving nutritional knowledge in South Africa
Students and staff from the School went on a volunteering trip with GAGA UK to South Africa, where they helped to improve the nutritional knowledge of local communities.
Dr Graeme Swindles is contributing towards our understanding of climate change in the Arctic
Graeme Swindles recently gave an invited paper at the Geoscience Forum, Yellowknife, Northwest Territories (NWT), Canada entitled Past and Future climate change in the North West Territories.
New study estimates frequency of flight-disrupting volcanic eruptions
Holidaymakers concerned about fresh volcanic eruptions causing flight-disrupting ash clouds across Europe might be reassured by a study setting out the first reliable estimates of their frequency.
Alumna Hilary Holden: City peak time access control plan for roads, January 2017
Plans for peak hour road closures in Cambridge have been abandoned after the idea received the thumbs-down from the public.