News
Global study uncovers best ways to change consumption to cut carbon footprint
Experts including researchers at the university, screened nearly 7,000 studies from across the globe to develop a list of the most effective changes to household consumption to cut carbon footprints.
Africa Day – celebrating partnerships across the continent
As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
Harnessing plant power for renewable energy
Tapping into the myriad uses of plants and fungi could save people and the planet, says new report.
Our low-carbon future needs to be circular
The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.