News
Daniel Clarke wins the IFST Young Ambassador Prize for the second year running
For the second year running, Daniel Clarke (2nd Year, BSc Food Science and Nutrition) has been awarded an IFST (Institute of Food Science and Technology) Young Ambassador Prize.
Teaching Polar predictions to the next generation
Professor Ian Brooks spent two weeks in April as an invited lecture on a Polar Prediction School for graduate students and early career researchers.
Formation of gypsum could tell us about water on Mars
A new explanation on how gypsum grows from ions in solutions has been reported in Nature Communications.
Cutting fuel costs and CO2 emissions
Cars of the future which advise how to drive more safely and economically could bring significant cuts in fuel consumption and emissions.
Driverless cars could increase reliance on roads
Driverless vehicles could intensify car use, reducing or even eliminating promised energy savings and environmental benefits, a study led by a University of Leeds researcher has warned.