News
New research advances methods for cultivating meat
The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.
International partnerships tackle fire risks
Researchers in the UK and Indonesia are working together to help communities fight the health and environmental impact of peatland fires.
Soil conditions significantly increase rainfall in megastorm hotspots
Large contrasts in soil moisture levels over a wide area can increase the size and intensity of so-called megastorms which cause flooding and mudslides in hotspots across the globe.
Working together to rewild
This World Rewilding Day, we celebrate the faculty's collaborative research and practical projects that build understanding and action on rewilding for biodiversity, ecosystems and the climate.
Public panel supports sustainable dietary change
A Citizens’ Panel endorsed education, regulations and supporting farmers to help the UK transition to a healthier and more sustainable diet, says a new policy brief.