News
Building an AI platform to help food security
Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a team at the CSIRO, Australia’s national science agency, using AI.
Why plant-based proteins leave a ‘dry’ taste
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
IMechE Tribology Bronze Medal Awarded to Leeds food scientist
Dr Ben Kew has been awarded the Bronze Medal for Tribology by the Institution of Mechanical Engineers (IMechE).
Apple juice effects on oral health are short-lived, study suggests
Scientists discover saliva protects our teeth and mouths better than expected against apple juice, as long as you follow some important hygiene steps.
Positive impact of supermarket junk food restrictions revealed
Legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS) has led to a marked reduction in purchases, according to the first ever independent analysis.