News
Bianca’s summer at the Massachusetts Institute of Technology
International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.
Commercial baby foods crisis revealed by Leeds research
The UK’s baby food market is awash with “low quality” products with poor nutrition masked by misleading names and on-pack messaging, according to nutrition researchers.
Alternative proteins centre launches fully funded PhDs
The National Alternative Protein Innovation Centre (NAPIC) invites applications for its fully funded PhD studentships.
The National Alternative Protein Innovation Centre (NAPIC) officially launches in Leeds
The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.