News

Results 1 to 5 of 40 in all schools for protein

FSN building

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.

A baby in a high chair, with food on their hands and mouth.

The UK’s baby food market is awash with “low quality” products with poor nutrition masked by misleading names and on-pack messaging, according to nutrition researchers.

Earth and environment researchers

The National Alternative Protein Innovation Centre (NAPIC) invites applications for its fully funded PhD studentships.

The back of someone's jacket that says: The national alternative protein innovation centre (NAPIC)

The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.

A petri dish of buffalo worms (beetle larvae)

One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has explored the nutritional profile and potential applications of the buffalo worm.