News
Wild Ingleborough – one year on
Launched in spring 2021, Wild Ingleborough is a partnership between the University of Leeds, WWF-UK, Yorkshire Wildlife Trust, Natural England, United Bank of Carbon and Woodland Trust.
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
Protecting the aguaje forests of the Amazon
Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests.
US and Europe behind vast majority of global ecological damage
Groundbreaking report is first to assign responsibility for damage caused by 160 countries in past 50 years