News
Scrutinising sugary drink interventions
An evaluation of efforts designed to reduce how many sugary drinks we consume shows some success in changing younger people’s habits but warns they cannot be the only way to cut consumption.
Dr Ho honoured by ISEKI-Food Academy
Dr Peter Ho was nominated as a fellow of the ISEKI-Food Academy (IA) during the 2016 ISEKI_FOOD conference in Vienna.
Dr Yun Yun Gong
Dr Yun Yun Gong has joined the School as Associate Professor in International Food Safety and Security.
Improving nutritional knowledge in South Africa
Students and staff from the School went on a volunteering trip with GAGA UK to South Africa, where they helped to improve the nutritional knowledge of local communities.
WHO Collaborating Centre
The School has been selected by the World Health Organization (WHO) to become the first WHO Collaborating Centre in Nutritional Epidemiology.