Yoshita Sharma

Yoshita Sharma is a Leeds alumna, having studied her Masters in the School of Food Science and Nutrition in 2021/2022. She now works in the Food industry as a Quality Assistant at Dacsa Ltd, a Food Ingredients industrial group.

Yoshita studied MSc in Food Quality and Innovation – a programme that combines food science, consumer behaviour and advanced technology. Here, she speaks about her experience of the course at Leeds:

“This challenging course gave me a thorough understanding of the complexity involved in ensuring food quality and safety while also encouraging innovation in the food business. The curriculum was diligently planned, with modules ranging from food chemistry and microbiology to sensory evaluation and new product development.

My experience in the MSc programme was nothing short of transformative.

“My experience in the MSc programme was nothing short of transformative. The School of Food Science and Nutrition offers a challenging yet supportive environment, fostering academic success and practical application.”

Why Leeds?

The University of Leeds offers an unparalleled environment for creativity and innovation.

Yoshita was aware of the university’s links to industry, its advanced labs in the School of Food Science and Nutrition, plus the campus community when she was looking at courses. She speaks more of her decision to choose Leeds for her Masters:

“The University of Leeds offers an unparalleled environment for creativity and innovation. The School of Food Science and Nutrition is renowned for its research and industry collaborations, providing invaluable opportunities to work on real-world projects that can shape the future of food. The advanced labs are ideal for experimenting with new ideas and turning them into viable products.

“Additionally, the vibrant campus life, with its diverse and welcoming community, creates an enriching atmosphere. This combination of top-tier academic resources and a supportive campus environment made University of Leeds the perfect place for me to pursue my passion for Food quality and innovation.”

Enthusiastic educators

“The faculty members were not just professionals in their disciplines, but also enthusiastic educators committed to student achievement. Their mentorship, paired with cutting-edge laboratory equipment and research possibilities, enabled me to delve thoroughly into the subject matter. The university's emphasis on interdisciplinary collaboration increased my learning experience even more, since I collaborated on several projects with students from varying academic backgrounds.”

Finding a career

Yoshita found the career support team to be a huge help in her search for a career after graduation. They provided her with personalised advice on her resume, supported her with interview preparation and advised her on job search methods. She also explains that “the university’s extensive industry links made networking possibilities possible through career fairs”.

Working at Dacsa Ltd

“Currently, I work as a Food Quality Assistant at Dacsa Limited. In my position, I monitor the quality control processes, ensuring that our products satisfy the highest safety and quality standards. My routine duties include conducting allergen tests, creating quality management systems, and calibrating NIR devices. The skills and knowledge I acquired while pursuing my MSc at the University have been critical to my professional success, allowing me to actively contribute to the ongoing improvement of food quality and safety in my organisation.”

Parting words

This is a place where your passion for food science can truly thrive and make a significant impact on the industry.

To anyone considering studying their Masters at the School of Food Science and Nutrition, Yoshita has some words of advice:

“I would say: go for it! This program is exceptional for turning ideas into action. You will have access to cutting-edge research, a curriculum that balances theory and practical application, and a network of passionate professionals and peers. The support from faculty is outstanding, fostering both your academic and personal growth. This is a place where your passion for food science can truly thrive and make a significant impact on the industry.”

Join us

Discover more about studying a postgraduate degree at the School of Food Science and Nutrition.