Food Science and Nutrition MSc

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Throughout our Food Science and Nutrition MSc you will investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

Course highlights

• Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.

• You’ll be taught by internationally renowned academics working at the forefront of their fields, who are passionate about the subjects they teach with strong industrial links.

• During your project work you will access specialist facilities and laboratories which will enable you to develop your skills as a researcher.

• Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.

• Throughout your studies you’ll benefit from a structured support system, with a personal tutor who will offer help and advice about your approach to studying and how to become adept at independent learning.

Programme team

Dr Mahmood Akhtar is Programme Leader for Food Science and Nutrition. He is part of the Digestion and Delivery,Food Colloids and Soft Matter at Interfaces as well as Novel Food Design and Processing research groups.

The wider programme team is made up of academics and researchers from across the School of Food Science and Nutrition who work within the School’s research institutes and groups.

Specialist facilities

You will have access to excellent teaching and laboratory facilities, supplemented by extensive computing equipment. Our specialist facilities include the latest equipment for investigating the colloidal nature of foods, small and wide angle X-ray scattering equipment (SAXs & WAXS), cutting-edge electron microscopy facilities, texture analysers, tribometers as well as HPLC and GC analytical equipment.

Find out more about our facilities.

Online taster course

Food Safety and Nutrition: A Global Approach to Public Health is a free online course, delivered via Futurelearn, exploring the challenges of ensuring food security faced by researchers, policymakers and individuals worldwide.

Learn how large-scale change like industrialisation, globalisation, population growth and climate change affects food safety and understand the consequences for the world’s health and nutrition.

Accreditation

This degree is accredited by the Institute of Food Science and Technology.

This accreditation signifies that Leeds offers the best possible food-related education, giving students the opportunity to develop the knowledge and skills necessary to enter into employment in the food industry, research, education and the public sector.

Throughout the course you will tackle issues such as the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods; and catering technology and nutritional quality.

Alongside developing current techniques in food analysis, structure and processing you will gain in-depth knowledge of current health topics such as heart disease, and antioxidants and their health benefits.

You will also gain knowledge and understanding of the functions of food and nutrients and their relationship to health and disease.

In the final months of your course, using the knowledge you have gained from the core modules, you will be ideally positioned to choose an exciting problem to investigate, which will be influenced by current research thinking within the field.This project will provide you with the key experience in independent research you need to advance your career. The research project will also help you to develop the personal skills you will need to communicate effectively in future professional activities such as presentations.

Want to find out more about your modules?

Take a look at the Food Science and Nutrition module descriptions for more detail on what you could study.

Course structure

The list shown below represents typical modules/components studied and may change from time to time. Read more in our Terms and conditions.

For more information and a full list of typical modules available on this course, please read Food Science and Nutrition MSc in the course catalogue

Modules

Year 1

Learning and teaching

Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. Extensive use is made of IT and a wide range of materials is available to enable you to study at your own pace and in your own time to enhance and extend the material taught formally. The School has a wide range of specialist facilities and has recently invested in brand new laboratories.

Our Virtual Learning Environment will help to support your studies: it’s a central place where you can find all the information and resources for the School, your programme and modules.

You can also benefit from support to develop your academic skills, within the curriculum and through online resources, workshops, one-to-one appointments and drop-in sessions.

On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.

Assessment

Assessment is by coursework and written exams, which take place at the end of the semester in which the module is taught.

Entry requirements

A bachelor degree with a 2:2 (Hons) in a subject containing biology and chemistry content.

All key modules should also have strong grades (none below 2:2 UK equivalent). Please check your marks using international equivalent qualifications. We will ask for further detailed module information if these are not clear on your transcript.

Food related industry and/or research experience is welcomed, but not essential, and can also be considered alongside a relevant science degree.

For more information please contact the Admissions Team.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in all components. For other English qualifications, read English language equivalent qualifications.

Improve your English

International students who do not meet the English language requirements for this programme may be able to study our postgraduate pre-sessional English course, to help improve your English language level.

This pre-sessional course is designed with a progression route to your degree programme and you’ll learn academic English in the context of your subject area. To find out more, read Language for Science (6 weeks) and Language for Science: General Science (10 weeks). 

We are now offering online pre-sessionals alongside our on-campus pre-sessionals.  To find out more, read Online Academic English pre-sessional (10 weeks) and Online Academic English pre-sessional (6 weeks).

Read about differences between our online and on-campus summer pre-sessionals.

If you need to study for longer than 10 weeks, read more about our postgraduate pre-sessional English course.

How to apply

Application deadlines

Applicants are encouraged to apply as early as possible.

29 July 2022 – International applicants

9 September 2022 – UK applicants

Apply

This link takes you to information on applying for taught programmes and to the University's online application system.

If you're unsure about the application process, contact the admissions team for help.

Read about visas, immigration and other information in International students. We recommend that international students apply as early as possible to ensure that they have time to apply for their visa.

Admissions policy

University of Leeds Taught Admissions Policy 2023

Fees

• UK: £11,500 (total)
• International: £26,750 (total)

Read more about paying fees and charges.

For fees information for international taught postgraduate students, read Masters fees.

Additional cost information

There may be additional costs related to your course or programme of study, or related to being a student at the University of Leeds. Read more about additional costs.

Scholarships and financial support

If you have the talent and drive, we want you to be able to study with us, whatever your financial circumstances. There may be help for students in the form of loans and non-repayable grants from the University and from the government.  Find out more at Masters funding overview.

Graduates from the School go into careers in research, in the food industry, into regulatory and public bodies across the world, backed by the confidence and skills gained from studying at one of the leading schools of food science and nutrition internationally.

The University of Leeds is in the top five most targeted universities in the UK by graduate recruiters, according to High Fliers’ The Graduate Market in 2021 report.

Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.

Here are some examples of the roles that our recent graduates are in:

• Beverage Technician, A.G.Barr

• Food Researcher, Korea Food Research Institute

• Assistant Director, Food Safety, Hy-Vee

• Registered Dietitian, NHS

• New Product Development Technologist, Rudolf Wild GmbH & Co. KG

• Food Scientist, Newly Weds Food

• Nutrition Specialist, Tongde Hospital

• Senior Regulatory Officer (Food Division), Food and Drugs Authority

• Product Developer, Innocent Drinks

There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture.

There are roles within this area in industry, but also within government and local authority food inspection departments. Other job roles include industrial buyer, retail buyer, production manager or quality assurance manager.

Read profiles of our alumni to find out more about where some of our graduates are working.

Further study

A Masters in food science will also serve you well in progression to research-led projects. Many of our students go on to undertake PhD research here at the University of Leeds in one of the School’s research groups.

Read about postgraduate research in the School of Food Science and Nutrition.

Careers support

The School of Food Science and Nutrition has its own dedicated Employability Enhancement Officer who can offer quality advice and support with regards to careers, CV and cover letter writing, job applications etc. The Employability Enhancement Officer promotes a range of opportunities available to students to ensure they maximise their capabilities through a process of personal development and career planning.

You will have full access to the University’s Careers Centre, which is one of the largest in the country.

There are also plenty of exciting ways you can volunteer during your time at Leeds. Find out more at the Leeds University Union website.

We encourage you to prepare for your career from day one. That’s one of the reasons Leeds graduates are so sought after by employers.

The Careers Centre and staff in your faculty provide a range of help and advice to help you plan your career and make well-informed decisions along the way, even after you graduate. Find out more at the Careers website.