17th Food Colloids Conference

This biennial conference will next be held at the University of Leeds in 2018. 

The main theme of this conference is ‘Application of Soft Matter Concepts’ and the following scientific sessions will cover a series of topics illustrating the interplay between fundamental colloid science research and more applied soft matter research.

• Interfacial design
• Relating structure to properties (macro-meso-micro-nano)
• Biopolymer interactions
• Colloidal aspects of eating and digestion
• Processing of novel structures for functionality

For pricing and to register your interest please visit: FC2018