Skip to main content

News

Food scientists in top 2% of researchers citated by Stanford University

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.

Two students showing packets of food to a crowd around a table.

Masters students host fun nutrition fair

Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.

An aerial view of a dense forest canopy shows an array of green treetops with various textures and shades. The thick foliage covers the entire scene, creating a continuous expanse of tropical trees and plants.

Forest science networks support space missions

ForestPlots.net, the global network of tropical forest scientists led by Leeds, is working with the European Space Agency (ESA) to verify its Biomass satellite mission.

Drone technology helps to manage palm trees in the Peruvian Amazon

Researchers at Leeds are working with stakeholders to design technological solutions and extend the reach of conservation in the tropics.

Rural England with houses dotted between fields and wind turbines on the horizon

Energy networks, justice, and vulnerability

Researchers from the Supergen Energy Networks Hub and the Fair Energy Futures research communities explore the effects of the net-zero energy transition on vulnerable communities.

1
2
3
4
5
6
7
8
9
10