News
Leeds event aims to strengthen collaboration on Europe's water future
Representatives from the water, marine and maritime sectors across the UK and Ireland will come together in Leeds to help tackle some of Europe’s most pressing water challenges.
Communities lead the way as new Disaster Justice Network launches in Lombok
The GENERATE Project at the University of Leeds has launched a community-led network in Indonesia dedicated to advancing more just, inclusive, and equitable approaches to disaster risk reduction.
Food ingredients spinout set for growth
A food technology company that supports healthier eating is set to double its workforce and expand into new international markets following a £7.5 million investment boost.
Expedition examines carbon impact of bottom trawling
Leeds researchers have played a key role in a pioneering study in the Irish Sea. It aims to address critical evidence gaps on the impact of bottom trawling on seabed carbon storage.
Obituary: Megan Povey
We are deeply saddened to confirm the death of Megan Povey, a long-standing and highly valued member of staff at the School of Food Science and Nutrition, University of Leeds.