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Professor Carrivick on the ice at Nigardsbreen, Norway

Professor Jonathan Carrivick has joined an international team responding to the global loss of glaciers.

Three yellow tents at the basecamp of Mount Everest, with the snowy peaks in the background.

A team of researchers is making final preparations for a trip to Mount Everest next month to explore why the ice of one of the mountain’s most iconic glaciers is so close to the melting point.

Valley in North Yorkshire with purple heather, trees and green fields

This World Rewilding Day, we celebrate the faculty's collaborative research and practical projects that build understanding and action on rewilding for biodiversity, ecosystems and the climate.

Close up of the Earth and Environment building windows

Three academics at the School of Earth and Environment have been awarded by the Geological Society for their contributions to geoscience.

A glass with ice and apple cider vinegar, with an apple in the background

Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.