News
Only 1 in 100 children’s packed lunches meet nutritional standards in the UK
A major survey found that less than two in 100 primary school children in the UK eat packed lunches that meet nutritional standards.
Thanks to clouds, latest climate models predict more global warming than their predecessors
Researchers have found that the latest generation of global climate models predict more warming in response to increasing carbon dioxide than their predecessors.
Leeds researchers found sugar levels drop in UK yogurts
A survey of yogurt ingredients show that sugar levels have significantly decreased over the most recent two years, yet concerns about overall nutritional content remain.
PhD centre will nurture new leaders in Earth observation
A new centre will enable 50 fully-funded PhD researchers to harness satellite data to tackle global environmental challenges.
The Royal Society of Chemistry Food Group Junior Medal 2019 goes to Dr Anwesha Sarkar
Dr Anwesha Sarkar received the RSC Food Group Junior Medal 2019 as a result of her research which has led to scientific breakthroughs in designing novel food structures with targeted oral lubrication.