News
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
Protecting the aguaje forests of the Amazon
Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests.
US and Europe behind vast majority of global ecological damage
Groundbreaking report is first to assign responsibility for damage caused by 160 countries in past 50 years
“Tree of life” could help slow climate change
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.