Professor Zhiming Guo

Profile

I am a full Professor in the School of Food and Biological Engineering at Jiangsu University, China. At present, I’m a visiting Professor at the  School of Food Science & Nutrition, University of Leeds UK. I’m a principal investigator in food intelligent sensing detection sciences. I was awarded as the first batch of "Shennong Young Talents" by the Ministry of Agriculture and Rural Affairs of China, the outstanding young teachers of "Qinglan Project" in Jiangsu universities, and the national excellent teacher team in universities by the Ministry of Education of China.

I’ve published more than 100 peer-reviewed journal publications and hold 45 patents. I’m the Deputy Secretary-General of Jiangsu Institute of Food Science and Technology (JIFST), Deputy Secretary-General of Agricultural Products Processing Machinery Branch in Chinese Society of Agricultural Engineering (CSAE) and Member of American Society of Agricultural and Biological Engineers (ASABE).

I have been funded by more than 20 national and provincial projects such as the National Key R&D Project, the National Natural Science Foundation of China, and the Jiangsu Provincial Key Research and Development Program. My research achievements have awarded the Second Prize of Natural Science of the Ministry of Education, the First Prize of Science and Technology of Jiangsu Province, the Third Prize of Technological Invention of China Light Industry Federation, and the Special Prize of China Business Federation.

Responsibilities

• Visiting Research Fellow

Research interests

Fast & non-destructive detection of food quality and safety,

Optical sensing and automation for food quality evaluation,

Internet of things (IOT) for food quality and safety,

Deep learning and advanced chemometrics methods.