Siavash Soltanahmadi
- Position: Lecturer in Food Biomaterials
- Areas of expertise: Mouthfeel and Lubrication, Oral Processing, Alternative Proteins, Food Materials (gels, microgels, polysaccharide-protein complexes), Tribology of Soft Matter
- Email: S.Soltanahmadi@leeds.ac.uk
- Phone: +44(0)113 343 2809
- Website: X | LinkedIn | Researchgate
<h4>Research projects</h4>
<p>Some research projects I'm currently working on, or have worked on, will be listed below. Our list of all <a href="https://environment.leeds.ac.uk/dir/research-projects">research projects</a> allows you to view and search the full list of projects in the faculty.</p>
Qualifications
- PhD in Mechanical Engineering
- MSc in Materials Engineering
- BSc in Biomaterials Engineering