Researchers at Leeds, Münster and Erlangen universities discovered a new antibiotic-free approach which could help prevent and treat one of the most widespread bacterial pathogens.
The School of Food Science and Nutrition hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing.
Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.
nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.