News

Results 1 to 5 of 68 in School of Food Science and Nutrition

wind farm

The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.

Apple computer web

A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.

Great Hall Leeds University

National Student Survey results reveal that Leeds has retained its position in the top five for teaching among the Russell Group.

A red apple on two stacked books

A collaborative study between researchers at Leeds and the World Health Organization Regional Office for Europe reveals that educational status appears to have positive influence on a healthy diet.

Faculty of Environment Partnership Awards 2020

The Faculty of Environment Partnership Awards is an annual event to give recognition and thanks to staff and students in the Faculty.