School of Food and Nutrition researcher celebrated in second World Changers Essay Collection
The Faculty of Environment’s Dr Anvesha Mahendra has been included in the collection. She discusses how important maternal nutrition is, even before conception.
Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
New project shows Y10 students how to make their own Food Decisions
A new game app aims to improve understanding of healthy foods and empower use of nutrition label information on food packaging.
How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a way women could reduce their risk of suffering a hip fracture, according to new research.
Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.