Eating processed meat has been linked with an increased risk of developing dementia.
Three academics from across the Faculty of Environment were this week recognised in the University’s Women of Achievement Awards.
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
A team of scientists from the University of Leeds have developed a new hydrogel that has significant potential for oral care products that can help with dry mouth relief.
Scientists from the School of Food Science and Nutrition have created synthetic soft surfaces with tongue-like textures for the first time using 3D printing.