The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
National Student Survey results reveal that Leeds has retained its position in the top five for teaching among the Russell Group.
A collaborative study between researchers at Leeds and the World Health Organization Regional Office for Europe reveals that educational status appears to have positive influence on a healthy diet.
The Faculty of Environment Partnership Awards is an annual event to give recognition and thanks to staff and students in the Faculty.