A team of scientists from the University of Leeds have developed a new hydrogel that has significant potential for oral care products that can help with dry mouth relief.
Scientists from the School of Food Science and Nutrition have created synthetic soft surfaces with tongue-like textures for the first time using 3D printing.
A group of nutritional experts from across the country is calling for urgent action to be taken to address health inequalities – with emphasis on the importance of looking after your heart.
The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.