News
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Professor Anwesha Sarkar receives prestigious international research award
The Institute of Food Technologists (IFT) has awarded Professor Anwesha Sarkar a Research and Development Award for her contribution to food science.
Social enterprise tackles food waste
Food waste campaigners are calling on Leeds residents and businesses to get on board with their free collection service that prevents household food waste from going to landfill.
AI-optimisation, composting and policy change to reduce food waste
One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.
Exploring African food challenges
Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.