Switching to plant-based pies, burgers and hot dogs at home football games over the Green Football Weekend would save more than 250,000kg of carbon emissions, new research shows.
A “carbon footprint calculator” has been created to help small craft brewers identify the scale of their carbon emissions.
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.
Improving the life chances of children in Leeds during their first 1,000 days is the focus of an ambitious new research project by the University of Leeds.
Leeds Institute of Data Analytics (LIDA) reports on their successful year.