News
Our low-carbon future needs to be circular
The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.
Food texture’s influence on “feeling fuller for longer”
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
Leeds in top five for teaching in National Student Survey
National Student Survey results reveal that Leeds has retained its position in the top five for teaching among the Russell Group.
Revealing the impact of educational status on healthy diet
A collaborative study between researchers at Leeds and the World Health Organization Regional Office for Europe reveals that educational status appears to have positive influence on a healthy diet.
Faculty Partnership awards 2020
The Faculty of Environment Partnership Awards is an annual event to give recognition and thanks to staff and students in the Faculty.