1. Faculty of Environment
  2. School of Food Science and Nutrition
  3. Masters
  4. Academic and industry profiles

Academic and industry profiles

Dr Charlotte Evans

"This course brings together students from many countries with a wide range of backgrounds providing opportunities to learn from peers as well as staff. You will complete modules on all aspects of nutrition from physiology to policy and finish with a summer project carrying out original research."
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Peter Ho

Dr. Peter Ho

"The MSc in Food Quality and Innovation is unique, as it is one of the only programmes in Food Science and Nutrition in the UK, that has been specifically designed using a Project-led Education pedagogy."
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Dr Paul Kadja

"The School has many highly respected research active lecturers who all contribute to the teaching on the programmes providing the very best in research based teaching. There are excellent and specialist facilities provided for students studying on these programmes."
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