Academic and industry profiles

Mahmood akhtar
“The MSc Food Science and Nutrition course is designed to develop understanding of the functions of food components through the food processing in relation to nutritional quality of food.”
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Matteo Castronovo
The Food Science (Food Biotechnology) MSc is a learning course designed to emphasise connections between the core sciences of chemistry and biochemistry, alongside the processing of food, in relation to major societal challenges of pivotal importance in our time such as food safety, allergy and nutritional quality.
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My current interests span the simulation and modelling of a range of food related interfacial phenomena.
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Charlotte
“This course brings together students from many countries with a wide range of backgrounds providing opportunities to learn from peers as well as staff.”
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Dr Peter Ho
"The MSc in Food Quality and Innovation is unique, as it is one of the only programmes in Food Science and Nutrition in the UK, that has been specifically designed using a Project-led Education pedagogy."
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