News
Evidence-based probiotic guide tackles confusion
The UK Probiotics Guide helps healthcare professionals navigate the overwhelming probiotic market by providing tailored, evidence-based recommendations.
New research advances methods for cultivating meat
The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.
Masters students host fun nutrition fair
Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.
University of Leeds ranks first in the UK for Food Science and Technology
The Shanghai Ranking’s 2024 Global Ranking of Academic Subjects (GRAS) has placed the University of Leeds first in the UK for Food Science and Technology.