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News

Results 1 to 5 of 146 in School of Food Science and Nutrition

Jennifer McLauchlan smiling to the camera, in front of her poster describing research with Oatly about microgels

Monday 24 March 2025

PhD research presented in parliament

Jennifer McLauchlan was selected to present her research to politicians and expert judges in parliament on 11th March.

A glass with ice and apple cider vinegar, with an apple in the background

Tuesday 18 March 2025

Apple cider vinegar could help lower blood sugar

Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.

Two people at a produce stall in Leeds Kirkgate Markets.

Thursday 6 February 2025

Communities Innovating Yorkshire fund launched

A key element of the Yorkshire Policy Innovation Partnership (YPIP) project is an £800,000 funding pot to support new approaches for sustainable, community-led policies.

Earth and environment researchers

Thursday 16 January 2025

Alternative proteins centre launches fully funded PhDs

The National Alternative Protein Innovation Centre (NAPIC) invites applications for its fully funded PhD studentships.

Three people sitting at a desktop computer, smiling

Monday 13 January 2025

Leeds Institute of Data Analytics launches new five-year strategy

Leeds Institute for Data Analytics (LIDA) will create societal impact and improve global wellbeing through its research, education and technology in data science and artificial intelligence (AI).