News
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
The conjugation between protein and flavonoid under pH 7.0 has been fabricated causing in the conformational of protein structure. The hybrid particles provide a long-term emulssion stability.
Environment technicians shortlisted for Papin Prize
Three outstanding technicians in the Faculty of Environment are on the shortlist for the UK Institute for Technical Skills & Strategy’s 2025 Papin Prize.
PhD research presented in parliament
Jennifer McLauchlan was selected to present her research to politicians and expert judges in parliament on 11th March.
Apple cider vinegar could help lower blood sugar
Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.
Communities Innovating Yorkshire fund launched
A key element of the Yorkshire Policy Innovation Partnership (YPIP) project is an £800,000 funding pot to support new approaches for sustainable, community-led policies.