News

Results 1 to 5 of 159 in School of Food Science and Nutrition

Two glasses of cloudy apple juice with slices of apple around it on a wooden table

Scientists discover saliva protects our teeth and mouths better than expected against apple juice, as long as you follow some important hygiene steps.

Supermarket special offer shelves

Legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS) has led to a marked reduction in purchases, according to the first ever independent analysis.

A group of people sitting around a table. Image from Diane's workshop where a group is exploring the NPPM in action, using a selection of baby foods.

On Friday 11th July, we welcomed delegates from local government, industry, healthcare and academia to showcase some of the data tools we have developed in the School of Food Science and Nutrition.

The winning team with their oversized prize money cheques, standing in front of some banners advertising Ecotrophelia. The team, all wearing pink t-shirts, are joined by Leeds staff Amie Lister, Gleb Yakubov and Afreen Rahman. Everyone is smiling and look

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Two pictures side by side. Left: Bianca stood on the grass in front of a white, column-fronted building. Right: a machine in a lab pulling a clear, sticky liquid between two metal plates.

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!