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Results 1 to 5 of 141 in School of Food Science and Nutrition

Someone holding a tablet, looking at a nutrition label on an supermarket website.

Dr Sally Moore and Dr Yael Benn shared their research with the public at interactive sessions at the Festival of Social Science.

A market stall with fruits and vegetables

Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while tea and coffee may be linked to increased risk, new research shows.

Christine Bosh being handed a huge cheque for 10,000 Euros. She's standing next to three people on the stage.

Dr Christine Bösch received the Luxembourg Institute of Science and Technology International Award in Bioinnovation 2024 for her research into gut microbiota.

The back of someone's jacket that says: The national alternative protein innovation centre (NAPIC)

The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.

Impact awards

University of Leeds Faculty of Environment researchers and support teams who strive to make a meaningful difference in the world have been recognised for their exceptional contributions.