News
Plant proteins could be radical alternative to oil-based super lubricants
An oil-free super-lubricant created from potato proteins could pave the way for sustainable engineering and biomedical applications, thanks to research led by the University of Leeds.
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
Vietnamese teenagers face a double burden of malnutrition
The first study on micronutrient deficiencies among teenage girls in Vietnam shows that both overweight and malnutrition are critical health concerns.
The 6th Leeds Industry Day: Food in a Changing World
The School of Food Science and Nutrition hosted industry and academic experts from around the world to collaborate on cutting-edge food research and innovation.
Professor Anwesha Sarkar receives the McBain Medal
Professor Sarkar has been awarded the 2024 McBain Medal by the Society of Chemical Industry (SCI) for outstanding achievements in colloid and interface science.