News
Apple juice effects on oral health are short-lived, study suggests
Scientists discover saliva protects our teeth and mouths better than expected against apple juice, as long as you follow some important hygiene steps.
Positive impact of supermarket junk food restrictions revealed
Legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS) has led to a marked reduction in purchases, according to the first ever independent analysis.
Researchers share data expertise with local guests
On Friday 11th July, we welcomed delegates from local government, industry, healthcare and academia to showcase some of the data tools we have developed in the School of Food Science and Nutrition.
Student Success at Ecotrophelia UK 2025
This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.
Bianca’s summer at the Massachusetts Institute of Technology
International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!