News
Bianca’s summer at the Massachusetts Institute of Technology
International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!
Evidence-based probiotic guide tackles confusion
The UK Probiotics Guide helps healthcare professionals navigate the overwhelming probiotic market by providing tailored, evidence-based recommendations.
New research advances methods for cultivating meat
The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.
Masters students host fun nutrition fair
Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.