School of Food Science and Nutrition
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Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
News and events
Gamification helps build young people’s confidence in making healthy choices
A recent study showed that year 10 students enjoyed learning about nutrition…
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IMechE Tribology Bronze Medal Awarded to Leeds food scientist
Dr Ben Kew has been awarded the Bronze Medal for Tribology by the Institution…
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Apple juice effects on oral health are short-lived, study suggests
Scientists discover saliva protects our teeth and mouths better than expected…
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Positive impact of supermarket junk food restrictions revealed
Legislation to restrict supermarket sales of foods high in fat, sugar or salt…
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