School of Food Science and Nutrition
Food Science and Nutrition: From the Farm to You
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world
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3D printing the first ever biomimetic tongue surface
The creation of a synthetic soft surfaces with tongue-like textures opens new possibilities for testing oral processing properties of food
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Coronavirus (covid-19)
The health and wellbeing of our staff, students and visitors is our top priority
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Top 100
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 2020
1st
in the UK for Food Science
Complete University Guide 2021
100%
of our research activity is
'world-leading' or 'internationally excellent' latest REF
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.

Experts urge national focus on heart health
Monday 21 September 2020
More on Experts urge national focus on heart health
Our low-carbon future needs to be circular
Friday 21 August 2020
More on Our low-carbon future needs to be circularJoining Leeds – on campus and remotely
Wednesday 20 January 2021, 12:00 - 13:00
More on Joining Leeds – on campus and remotelyCrop breeding for climate resilience in southern Africa: Opportunities and principles for integrating climate model projections
Wednesday 27 January 2021, 13:00 - 14:30
More on Crop breeding for climate resilience in southern Africa: Opportunities and principles for integrating climate model projectionsSchools outreach
We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Schools outreachRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
More on Working with businessEquality and inclusion
The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
More on Equality and inclusion“RT @UniversityLeeds: Today's weather conditions have forced the closure of our asymptomatic #COVID19 test centre at the Refectory. If… t.co/ha5e2NSALJ” -
5 days ago
“RT @UniversityLeeds: Accommodation update. Students in University-allocated accommodation who are not required to be on campus and hav… t.co/EWn127v8EA” -
5 days ago
“RT @GlobalFoodLeeds: #foodinsecurity is increasing in the UK, fuelled by austerity and now the economic fallout of the COVID-19 pandemic… t.co/mh5FBZhLKa” -
6 days ago