School of Food Science and Nutrition

Postgraduate Virtual Open Day

Wednesday 28 February

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Clothworkers Hall
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Plant-based swaps at football matches can help tackle climate change

Switching to plant-based pies, burgers and hot dogs at home football games over the Green Football Weekend would save more than 250,000kg of carbon emissions, new research shows

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A tray with two classes of beer, two hot dogs and a mini football.
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Research and innovation

Our research is supported by dedicated and experienced technical staff and first-class facilities

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Postgraduate researchers in the School of Food Science and Nutrition
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Top 50

in the world for Food Science and Technology

ShanghaiRanking's Global Ranking of Academic Subjects 2022

Top 5

in the UK for Nutrition and Food Science

Guardian University Guide 2024


'world-leading' or 'internationally excellent'

Submitted research outputs - REF 2021

We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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