News
Dr Anwesha Sarkar's successful research collaboration with ETH Zurich
Dr Anwesha Sarkar was successful in receiving a Leeds Research Mobility Award (RMA) to travel to ETH Zurich, Switzerland.
Scrutinising sugary drink interventions
An evaluation of efforts designed to reduce how many sugary drinks we consume shows some success in changing younger people’s habits but warns they cannot be the only way to cut consumption.
Leeds moves up in Complete University Guide 2018
Food Science and Nutrition at Leeds has moved up to 2nd place in the latest Complete University Guide, and the University of Leeds has climbed 2 places.
Gold for Leeds in the Teaching Excellence Framework
The University of Leeds has achieved a Gold rating in the Teaching Excellence Framework (TEF), the highest award possible.
Food science and nutrition event a great success
The School of Food Science and Nutrition led a successful event in January, where industry professionals and academics came together to network and discuss the role of fats in health and food.