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Results 26 to 30 of 163 in School of Food Science and Nutrition

The back of someone's jacket that says: The national alternative protein innovation centre (NAPIC)

The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.

Impact awards

University of Leeds Faculty of Environment researchers and support teams who strive to make a meaningful difference in the world have been recognised for their exceptional contributions.

To researcher stood next to a pig in a field at a pig farm.

The Department for Energy Security and Net Zero (DESNZ) highlighted the National Pig Centre's sustainable agriculture research.

Michelle Morris holding a chicken with a Kenyan Farmer.

A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.

Two people lean over a table with piles of recipe sheets on it. One holds a bowl. Behind, there are hosts in white lab coats and hair nets as well as people in day-to-day clothes holding bowls and chatting.

Nutrition professionals taste-tested healthy multicultural recipes and explored the best ways to share them with the public.