News
A research project to address health inequalities in Leeds
Nutrition advice typically isn’t tailored to specific ethnic groups, who each have different traditional diets and recipes. Our researchers seek to improve their health outcomes.
Food Science and Nutrition Researchers Shortlisted for ESRC Celebrating Impact Prize
Consumer Data Research Centre team announced as finalists for the ESRC Celebrating Impact Prize. Their work focuses on enhancing healthy and sustainable diets for major food retailer customers.
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.